Chip Bars
Chewy, chocolate and butterscotch chip bars with coconut and nuts, offering a sweet, crunchy treat perfect for parties, snacks, or dessert gatherings.
Ingredients
Instructions
- Melt margarine in a 9 x 13-inch pan.
- Sprinkle in graham cracker crumbs.
- Place coconut and chocolate and butterscotch chips on top of the crumbs.
- Drizzle Eagle Brand milk over the top.
- Sprinkle with nuts.
- Bake for 20 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the coconut with chopped dried fruit for a different texture and taste. If you're not a fan of butterscotch chips, try using peanut butter chips instead. Be sure to pack the graham cracker crumbs firmly for a sturdier base.
Serving Suggestions
These chip bars are perfect as a sweet treat on their own or served alongside a scoop of vanilla ice cream. They pair beautifully with a cup of coffee or tea for a delightful afternoon snack. For a festive touch, serve them at gatherings or potlucks, where they will surely impress your guests.
Storage & Reheating
Store leftover chip bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 2 weeks. To reheat, place them in the microwave for a few seconds until slightly warm, or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chip Bars contains roughly 1314 calories, with 17g protein, 125g carbohydrates, and 87g fat. It is an excellent source of iron (49% of the Daily Value), calcium (37% of the Daily Value), and protein (33% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chip bars ahead of time?
Absolutely! You can prepare the chip bars a day or two in advance. Just make sure to store them properly in an airtight container. They actually taste even better after the flavors have melded together for a day.
What can I use instead of Eagle Brand milk?
If you don't have Eagle Brand milk, you can substitute it with sweetened condensed milk, which has a similar consistency and sweetness. Alternatively, a mixture of evaporated milk and sugar can work in a pinch, although it might alter the flavor slightly.
Are there any variations I can try?
Definitely! You can customize chip bars by adding different types of nuts, such as pecans or walnuts, or by including other mix-ins like dried fruit or different flavored chips. For a fun twist, consider adding a layer of caramel sauce before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).