Chip Bars

Cook: 20 min Cuisine: American

Chewy, chocolate and butterscotch chip bars with coconut and nuts, offering a sweet, crunchy treat perfect for parties, snacks, or dessert gatherings.

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Ingredients

  • 1 stick margarine
  • 1 cup graham cracker crumbs
  • 1/2 cup coconut
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips
  • 1 can Eagle Brand milk
  • 1/2 cup nuts

Instructions

  1. Melt margarine in a 9 x 13-inch pan.
  2. Sprinkle in graham cracker crumbs.
  3. Place coconut and chocolate and butterscotch chips on top of the crumbs.
  4. Drizzle Eagle Brand milk over the top.
  5. Sprinkle with nuts.
  6. Bake for 20 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

617 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 46.8g 60% DV
Carbs 46.9g 17% DV
Fiber 3.6g 13% DV
Sugar 19g 38% DV

Electrolytes

Sodium 278.5mg 12% DV
Potassium 497mg 11% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 5mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 144.8mg 11% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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