Texas Lime Pie
A tangy and creamy lime pie with a graham cracker crust, perfect for summer gatherings and lime lovers seeking a refreshing dessert.
Ingredients
Instructions
- In a bowl, combine graham cracker crumbs, brown sugar, and melted butter.
- Press the mixture onto the bottom and up the sides of 2 greased 9-inch pie plates.
- Bake the crusts at 350°F (175°C) for 8-10 minutes, then let cool.
- In a large bowl, whisk together sweetened condensed milk and egg yolks until smooth.
- Add lime juice and mix well.
- Pour the filling into the prepared crusts.
- Bake at 350°F (175°C) for 15 minutes or until the filling is set.
- Allow the pies to cool completely, then refrigerate for at least 2 hours before serving.
- Top with whipped topping, lime slices, and fresh mint if desired.
Tips & Substitutions
For a richer flavor, consider using fresh lime juice instead of bottled. If you prefer a sweeter pie, add a bit more brown sugar to the crust. To make the crust easier to handle, chill it for a few minutes before pressing it into the pie plates. This recipe can also be adapted with different citrus juices for a twist, such as lemon or orange, similar to other American recipes.
Serving Suggestions
Serve the Texas Lime Pie chilled, garnished with a dollop of whipped topping, lime slices, and fresh mint for an appealing presentation. It pairs beautifully with a light salad or can be enjoyed alongside a scoop of vanilla ice cream for a delightful contrast. For a complete meal, consider serving it after a hearty dish like Becky'S Corn Chowder.
Storage & Reheating
Leftover Texas Lime Pie can be stored in the refrigerator for up to 3 days. Make sure to cover the pies with plastic wrap or foil to prevent them from absorbing any odors. If the whipped topping is added, it may slightly alter the texture upon storage, so consider adding it right before serving for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Lime Pie contains roughly 1450 calories, with 8g protein, 202g carbohydrates, and 71g fat. It is an excellent source of calcium (31% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, you can use a pre-made pie crust if you prefer. A traditional pie crust or even a cookie crust could work well. Just adjust the baking time accordingly, as the filling may set differently based on the crust used.
How can I make this pie ahead of time?
You can prepare the pie crust and filling ahead of time. Assemble the pie and bake it, then refrigerate it for up to a day before serving. This allows the flavors to meld and makes it a convenient option for gatherings.
What can I substitute for sweetened condensed milk?
You can make a homemade version by combining evaporated milk with sugar. For a dairy-free alternative, look for coconut milk-based sweetened condensed milk in stores or make your own using coconut milk and sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).