Texas Lime Pie
A tangy and creamy lime pie with a graham cracker crust, perfect for summer gatherings and lime lovers seeking a refreshing dessert.
Ingredients
Instructions
- In a bowl, combine graham cracker crumbs, brown sugar, and melted butter.
- Press the mixture onto the bottom and up the sides of 2 greased 9-inch pie plates.
- Bake the crusts at 350°F (175°C) for 8-10 minutes, then let cool.
- In a large bowl, whisk together sweetened condensed milk and egg yolks until smooth.
- Add lime juice and mix well.
- Pour the filling into the prepared crusts.
- Bake at 350°F (175°C) for 15 minutes or until the filling is set.
- Allow the pies to cool completely, then refrigerate for at least 2 hours before serving.
- Top with whipped topping, lime slices, and fresh mint if desired.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).