Short And Simple Cherry Cream Cheese Pie
A creamy, tangy cherry cream cheese pie with a sweet cherry topping, perfect for dessert lovers seeking a simple, delicious treat. Ideal for family gatherings and casual occasions.
Ingredients
Instructions
- Mix lemon juice, softened cream cheese, condensed milk, and vanilla at medium speed until well blended.
- Pour the mixture into the ready-made graham cracker crust.
- Chill in the refrigerator for 3 to 6 hours until set.
- Top the pie with cherry pie filling.
- Slice and serve.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is fully softened before mixing. If you prefer a lighter pie, consider adding whipped cream to the filling. You can substitute the cherry pie filling with other fruits like blueberries or peaches for a different flavor. This recipe is reminiscent of American recipes that emphasize simplicity and deliciousness.
Serving Suggestions
Slice the pie into wedges and serve it as a delightful dessert after a meal. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a fun twist, consider serving it with fresh berries to enhance the flavors, creating a refreshing contrast.
Storage & Reheating
Store any leftover pie covered in the refrigerator for up to 3 days. It's best served chilled, so there’s no need to reheat. If the pie has been topped with cherry filling, it may release some juices; simply drain any excess before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Short And Simple Cherry Cream Cheese Pie contains roughly 508 calories, with 7g protein, 36g carbohydrates, and 25g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Absolutely! While a graham cracker crust is traditional, you can use a pre-baked pie crust or even a chocolate cookie crust for a richer flavor. Just be sure to adjust the chilling time if your crust requires baking.
How long does this pie need to chill?
The pie should chill in the refrigerator for 3 to 6 hours to allow it to set properly. If you're short on time, try to chill it for at least 3 hours for the best results.
Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead! You can prepare it a day in advance and keep it in the refrigerator until you're ready to serve. Just add the cherry topping right before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).