Hollywood Pie
Hollywood Pie is a creamy, fruity dessert with pineapple and whipped cream, layered in a graham cracker crust. Perfect for entertaining or a sweet treat.
Ingredients
Instructions
- Dissolve marshmallows in warm milk.
- Add drained, crushed pineapple to the marshmallow mixture.
- Allow the mixture to cool.
- Whip the cream until stiff peaks form.
- Fold the whipped cream into the cooled pineapple mixture.
- Pour the filling into a graham cracker crust.
- Sprinkle the top with graham cracker crumbs.
- Cover and refrigerate overnight or for several hours before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the marshmallow mixture. If you want a lighter version, substitute the whipping cream with a non-dairy alternative. You can also use flavored gelatin instead of marshmallows for a different twist. Make sure the pineapple is well-drained to prevent a soggy crust.
Serving Suggestions
Serve the Hollywood Pie chilled, garnished with fresh pineapple slices or berries for a pop of color. This dessert pairs beautifully with Breakfast Cheese And Sausage for a fun brunch spread. Consider serving it alongside a light salad, like Garden Spiral Salad, to balance the sweetness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed cold, so there's no need to reheat it. If you prefer a firmer texture, allow it to chill longer before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hollywood Pie contains roughly 1333 calories, with 15g protein, 175g carbohydrates, and 64g fat. It is an excellent source of iron (49% of the Daily Value) and protein (30% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1271mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making a day in advance. Just prepare it, refrigerate it overnight, and it will be ready to serve the next day. The flavors will meld beautifully as it sits, enhancing the overall taste.
What can I use if I can't find graham cracker crust?
If you can't find a graham cracker crust, you can easily make your own by crushing regular graham crackers and mixing them with melted butter. Alternatively, any ready-made cookie crust, like an Oreo crust, can work for a different flavor profile.
Is there a way to make this recipe vegan?
Yes! To make a vegan version, use dairy-free marshmallows and coconut cream in place of the whipping cream. Ensure your graham cracker crust is also vegan, as some brands contain honey. This way, you can enjoy a plant-based version of this delightful dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).