Chip Cookies

Name: Chip Cookies
Yield: 4 servings
Ingredients: 1 1/2 sticks butter or margarine; 1 c. brown sugar; 1 c. white sugar; 2 eggs; 1 tsp. vanilla; 2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1/2 tsp. baking powder; 2 c. Spanish peanuts; 2 c. Chinese noodles; 3/4 c. chocolate chips; 3/4 c. butterscotch chips

Vegetarian Dairy

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Ingredients

1 1/2 sticks butter or margarine ⓘ
1 c. brown sugar ⓘ
1 c. white sugar ⓘ
2 eggs ⓘ
1 tsp. vanilla ⓘ
2 c. flour ⓘ
1/2 tsp. salt
1 tsp. baking soda ⓘ
1/2 tsp. baking powder ⓘ
2 c. Spanish peanuts ⓘ
2 c. Chinese noodles ⓘ
3/4 c. chocolate chips ⓘ
3/4 c. butterscotch chips ⓘ

Instructions

Beat butter, brown sugar, white sugar, eggs and vanilla until creamy.
Stir in flour, salt, baking soda and baking powder.
Add peanuts, noodles, chocolate chips and butterscotch chips.
Drop rounded teaspoonful of batter on slightly greased pan.
Bake 10 to 12 minutes at 350°.
Makes 92 cookies.

Nutrition & Diet Analysis (per serving)

1014 kcal 51% DV

Protein Fat Carbs

Macronutrients

Protein 14g 28% DV

Total Fat 45.7g 59% DV

Carbs 131.8g 48% DV

Fiber 5.9g 21% DV

Sugar 59g 100% DV

Electrolytes

Sodium 19694.2mg 100% DV

Potassium 472.3mg 10% DV

Cholesterol 140.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.4mg

Calcium 1600.5mg 100% DV

Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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