Chipmunk Brownies

Name: Chipmunk Brownies
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. pitted dates, chopped; 1 c. boiling water; 1 c. shortening; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 1 3/4 c. flour; 1/3 c. cocoa; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 to 1 c. broken walnuts; 1 (6 oz.) pkg. chocolate chips (mini size)

Vegetarian

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Ingredients

1 (8 oz.) pkg. pitted dates, chopped ⓘ
1 c. boiling water ⓘ
1 c. shortening ⓘ
1 c. sugar ⓘ
2 eggs ⓘ
1 tsp. vanilla ⓘ
1 3/4 c. flour ⓘ
1/3 c. cocoa ⓘ
1/2 tsp. soda ⓘ
1/2 tsp. salt ⓘ
1/2 to 1 c. broken walnuts ⓘ
1 (6 oz.) pkg. chocolate chips (mini size) ⓘ

Instructions

Combine chopped dates and boiling water.
Cool to room temperature.
Cream shortening, eggs, sugar and vanilla.
Add to cooled mixture.
Sift dry ingredients and add to creamed mixture. Put into jelly roll pan and sprinkle with nuts and mini chips. Bake at 375° for 25 minutes.
Do not overbake.

Nutrition & Diet Analysis (per serving)

1075 kcal 54% DV

Protein Fat Carbs

Macronutrients

Protein 19.3g 39% DV

Total Fat 58.9g 75% DV

Carbs 111.7g 41% DV

Fiber 16.3g 58% DV

Sugar 26.1g 52% DV

Electrolytes

Sodium 9918.3mg 100% DV

Potassium 1410mg 30% DV

Cholesterol 70mg 23% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV

Vitamin C 10.1mg 11% DV

Calcium 190mg 15% DV

Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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