Palmer'S Company Casserole
A creamy, cheesy casserole combining seasoned ground beef, noodles, and a blend of sour cream and cream cheese, perfect for comforting family dinners.
Ingredients
Instructions
- Melt 2 tablespoons of butter in a skillet and brown the ground beef.
- Add garlic powder, salt, pepper, and tomato sauce; simmer for 30 minutes.
- In a bowl, mix sour cream, cream cheese, and cottage cheese until well blended.
- Add chopped green onions to the cheese mixture and stir.
- Cook egg noodles in salted water until al dente, then drain.
- Mix the cooked noodles with 2 tablespoons of butter.
- Serve the beef mixture over the noodles and top with the cheese mixture.
Tips & Substitutions
For extra flavor, try adding some Italian seasoning or crushed red pepper flakes to the beef mixture. If you prefer a lighter option, you can substitute ground turkey for the beef. Consider using low-fat cream cheese and sour cream to reduce calories without sacrificing taste. If you want more veggies, add some spinach or bell peppers to the mix, similar to what you might find in a Spinach Pinwheels recipe.
Serving Suggestions
This casserole is best served hot and can be garnished with additional chopped green onions for freshness. Pair it with a simple side salad or steamed vegetables to balance the richness of the dish. For a comforting meal, serve with garlic bread or crusty rolls, making it a great choice alongside dishes like Half Hour Meat Loaf.
Storage & Reheating
To store leftovers, place the casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave portions until warmed through, or place the entire casserole in the oven at 350°F for about 20-25 minutes. Cover with foil to prevent drying out while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Palmer'S Company Casserole contains roughly 885 calories, with 12g protein, 39g carbohydrates, and 77g fat. It is an excellent source of vitamin A (32% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1792mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble the ingredients as instructed, cover, and refrigerate. When ready to serve, bake it in the oven at 350°F for about 30-40 minutes, or until heated through. This makes it a convenient option for busy weeknights.
What can I use instead of egg noodles?
If you don't have egg noodles on hand, you can substitute with any pasta shape you prefer, such as penne or fusilli. Alternatively, for a gluten-free option, use zucchini noodles or rice to maintain the dish's integrity while accommodating dietary needs.
Can I freeze leftover casserole?
Yes, this casserole freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat as mentioned for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).