Half Hour Meat Loaf
A hearty and flavorful meatloaf with a savory mushroom and onion flavor, perfect for family dinners or casual gatherings, offering a comforting, easy-to-make classic.
Ingredients
Instructions
- Brown ground beef and drain excess fat.
- Add remaining ingredients and mix well.
- Spoon mixture into a loaf or square pan.
- Bake in a preheated oven at 350°F for 20 to 25 minutes until somewhat crusty.
- Alternatively, wrap in foil and grill over hot coals for 50 to 55 minutes.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).