Chipped Beef Cheese Balls

Prep: 15 min Cuisine: American

Cheddar cheese and shredded chipped beef are combined with seasonings to create flavorful cheese balls, perfect for parties or snacking. These bite-sized treats are easy to prepare and appeal to cheese lovers and those seeking savory finger foods for gatherings.

Be the first to rate this recipe

Ingredients

  • 1 lb. Cheddar sharp cheese
  • 1 Tbsp. fine grated onion
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. paprika
  • 1 pkg. chipped beef, shredded

Instructions

  1. Let cheese reach room temperature.
  2. Beat cheese until creamy, then add grated onion, Worcestershire sauce, paprika, and shredded chipped beef.
  3. Mix until well combined.
  4. Roll mixture into small balls.
  5. Serve with toothpicks.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 15.3g 20% DV
Carbs 27.3g 10% DV
Fiber 9.3g 33% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 595.5mg 26% DV
Potassium 819.8mg 17% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 682.8mcg 76% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.3mcg 1% DV
Calcium 269.5mg 21% DV
Iron 7mg 39% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →