Hamburg Pie
Hamburg Pie is a comforting casserole featuring seasoned ground beef, green beans, and hearty mashed potatoes. Its savory flavors and bubbling top make it perfect for family dinners, offering a satisfying combination of meat and vegetables in each flavorful bite.
Ingredients
Instructions
- Boil potatoes until soft, then drain.
- In the meantime, brown ground beef and chopped onion.
- Mix in drained green beans and tomato soup, then season with salt and pepper to taste.
- Spread the meat mixture evenly in a Dutch oven or baking dish.
- Mash the cooked potatoes and mix in milk, eggs, salt, and pepper.
- Spread the mashed potatoes on top of the meat mixture, leaving edges open for bubbling.
- Bake at 350°F (175°C) for approximately 30 minutes until the top is browned and bubbling.
Tips & Substitutions
For added flavor, consider using garlic powder or Worcestershire sauce in the beef mixture. If you're out of green beans, you can substitute them with corn or peas. To make the dish lighter, use ground turkey instead of beef. Remember to let the mashed potatoes cool slightly before mixing in the milk and eggs to avoid cooking them. This recipe is a great way to use leftovers too.
Serving Suggestions
Serve the Hamburg Pie with a fresh side salad or steamed vegetables for a well-rounded meal. It pairs well with crusty bread or dinner rolls to soak up any extra sauce. For a comforting twist, consider serving it alongside baked beans or a hearty coleslaw, which complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven at 350°F (175°C) until warmed through, which helps maintain the texture of the mashed potatoes and the meat mixture. You can also microwave individual portions if you're short on time.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Pie contains roughly 809 calories, with 16g protein, 118g carbohydrates, and 30g fat. It is an excellent source of vitamin A (134% of the Daily Value), potassium (52% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1338mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of canned?
Yes, frozen green beans can be used in this recipe. Just ensure they are thawed and drained before mixing them into the meat mixture. This can add a fresher taste and slightly firmer texture to the dish.
What can I do if my mashed potatoes are too dry?
If your mashed potatoes are too dry, you can mix in more milk or a bit of butter to achieve your desired consistency. Adding a splash of sour cream can also enhance the creaminess and flavor of the potatoes.
How can I make this dish vegetarian?
To make a vegetarian version of Hamburg Pie, substitute the ground beef with lentils or a plant-based meat alternative. Use vegetable broth instead of beef broth and ensure your tomato soup is free from meat products. This way, you can enjoy a similar comforting dish without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).