Chipped Beef Gravy
Creamy chipped beef gravy with a savory, comforting flavor profile, perfect for serving over toast or biscuits, ideal for hearty breakfast or brunch favorites.
Ingredients
Instructions
- In a large frying pan, melt the butter.
- Add the flour and stir to combine.
- Add the chipped beef and sauté for a short time.
- Pour in the milk and bring to a boil.
- Add water and bring to a second boil.
- Cook until the gravy reaches the desired consistency, then serve over toast.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).