Chipped Beef Gravy
Creamy chipped beef gravy with a savory, comforting flavor profile, perfect for serving over toast or biscuits, ideal for hearty breakfast or brunch favorites.
Ingredients
Instructions
- In a large frying pan, melt the butter.
- Add the flour and stir to combine.
- Add the chipped beef and sauté for a short time.
- Pour in the milk and bring to a boil.
- Add water and bring to a second boil.
- Cook until the gravy reaches the desired consistency, then serve over toast.
Tips & Substitutions
For a creamier gravy, consider using half-and-half instead of milk. If you prefer a thicker consistency, add more flour or let it simmer longer. You can also substitute chipped beef with diced cooked ham or turkey for a variation. Serve over biscuits for a Southern twist or alongside scrambled eggs for a hearty breakfast.
Serving Suggestions
Serve this chipped beef gravy over warm toast for a classic breakfast or brunch dish. It also pairs nicely with eggs, making it a great addition to a breakfast platter. For a complete meal, consider serving it alongside roasted vegetables or a fresh salad to balance the richness. This dish complements American recipes, making it a comforting choice.
Storage & Reheating
Store any leftover chipped beef gravy in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water to loosen the gravy as it may thicken when cooled. Warm it gently on the stove over low heat, stirring frequently to avoid scorching.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Beef Gravy contains roughly 733 calories, with 8g protein, 84g carbohydrates, and 40g fat. It is an excellent source of iron (36% of the Daily Value) and calcium (29% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can easily make this gravy gluten-free by substituting all-purpose flour with a gluten-free flour blend. Additionally, ensure that the chipped beef you use is certified gluten-free, as some brands may contain gluten.
How can I make this dish spicier?
To add some heat to your chipped beef gravy, consider incorporating cayenne pepper or crushed red pepper flakes when cooking the flour and butter. You can also serve it with a dash of hot sauce on top for an extra kick.
What can I serve with chipped beef gravy?
Chipped beef gravy is delicious when served over toast, but it also pairs well with rice or mashed potatoes. For a complete meal, consider adding a side of steamed green beans or a light salad to balance the richness of the gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).