More And More
A hearty baked casserole with ground beef, noodles, vegetables, and cheese, perfect for family dinners and comfort food lovers seeking rich flavors and satisfying textures.
Ingredients
Instructions
- Cook noodles in salted boiling water until tender, then drain.
- Saute chopped onions in margarine until soft.
- Add ground beef and cook until browned.
- Stir in chopped green pepper, drained corn, chili powder, and salt; cook for a few minutes.
- Combine the cooked noodles with the meat and vegetable mixture in a greased 2 to 3-quart baking dish.
- Top with grated Cheddar cheese.
- Bake at 350°F (175°C) for 1 hour.
- Serve hot; can be frozen in meal-sized containers for later.
Tips & Substitutions
For a richer flavor, try using a mix of ground beef and Italian sausage. You can substitute the Cheddar cheese with Monterey Jack or a Mexican blend for a different taste. If you're short on time, using pre-chopped vegetables can save you some prep work. Adjust the chili powder based on your spice preference; you can add more for extra heat or reduce it for a milder dish.
Serving Suggestions
Serve this hearty dish with a side salad or garlic bread for a complete meal. It pairs beautifully with Corn And Hamburger Skillet for a comforting dinner spread. You can also add a dollop of sour cream or a sprinkle of fresh herbs on top for added flavor before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in the microwave or oven until heated through. If baking from frozen, allow to thaw overnight in the fridge before reheating. This dish can be a great option for meal prep or easy weeknight dinners.
Nutrition & Diet Analysis (per serving)
Each serving of More And More contains roughly 2788 calories, with 26g protein, 48g carbohydrates, and 284g fat. It is an excellent source of protein (51% of the Daily Value), calcium (47% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of egg noodles?
Yes, you can substitute egg noodles with any pasta of your choice, such as rotini or penne. Just adjust the cooking time according to the pasta you choose, ensuring it is al dente before mixing it with the meat and vegetable mixture.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the ground beef with a plant-based ground meat alternative or use beans for protein. Additionally, ensure that the cheese used is vegetarian-friendly. This way, you can enjoy a meatless version while maintaining the original flavors of the dish.
How can I make this recipe spicier?
To add more heat, increase the amount of chili powder or add diced jalapeños or crushed red pepper flakes to the meat mixture. You could also serve it with a hot sauce on the side, allowing each person to adjust the spice level to their preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).