Fluffy Hamburger Meat Balls
Fluffy hamburger meatballs with tender, flavorful beef, enriched by parsley and onion, perfect for a hearty meal or casual gathering with friends or family.
Ingredients
Instructions
- Beat egg yolks for about one minute.
- Add beaten yolks to ground beef along with chopped onion, parsley, salt, pepper, and baking powder.
- Mix well and set aside.
- Beat egg whites until stiff.
- Fold beaten egg whites into the meat mixture and mix well.
- Drop tablespoons of the mixture into hot grease.
- Fry until browned and cooked through.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).