Chive And Cheese Biscuits
Fluffy, cheesy biscuits infused with fresh chives offer a savory treat perfect for breakfast, brunch, or alongside hearty soups and stews, appealing to all cheese lovers.
Ingredients
Instructions
- Combine flour, baking powder, and salt in a large bowl.
- Cut in 1/4 cup of butter with a pastry blender until mixture is crumbly. Stir in cheese and chives.
- Add milk gradually, stirring just until moistened.
- Shape the dough into a ball.
Tips & Substitutions
For a flakier texture, ensure your butter is very cold before cutting it into the flour mixture. You can substitute the Cheddar cheese with any cheese you prefer, like Gruyère or Monterey Jack. If fresh chives are unavailable, green onions can offer a similar flavor. For added flavor, consider mixing in garlic powder or using a blend of herbs from your garden, like in Herbed Potatoes(Lori).
Serving Suggestions
Serve these biscuits warm as a delightful side to soups or salads, or enjoy them for breakfast with a pat of butter and a drizzle of honey. They pair beautifully with Garlic Vegetables(Low Calorie) or can be enjoyed alongside a hearty stew. For a fun twist, try slicing them to make mini sandwiches filled with your favorite spreads.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Chive And Cheese Biscuits contains roughly 732 calories, with 5g protein, 36g carbohydrates, and 63g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2004mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in denser biscuits. To balance this, consider adding an extra tablespoon of milk to maintain moisture. Whole wheat flour adds a nutty flavor and is a healthier option.
How can I make these biscuits gluten-free?
To make gluten-free biscuits, use a gluten-free all-purpose flour blend that includes xanthan gum. This will help mimic the texture of regular flour. You may need to adjust the liquid slightly, so start with the same amount of milk and add more if necessary until the dough holds together.
What can I add to enhance the flavor of these biscuits?
You can enhance the flavor by incorporating spices like smoked paprika or cayenne pepper for a kick. Adding cooked and crumbled bacon or diced sun-dried tomatoes can also elevate the taste. For herb lovers, mixing in fresh parsley or dill can provide a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).