Chive Baked Salmon

Name: Chive Baked Salmon
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon steaks; 1/2 lemon, juice of; 4 ounces cream cheese, softened; 1/2 cup tomatoes, chopped; 1/2 cup mushroom, chopped; 1/4 cup fresh chives, chopped; 2 tablespoons fresh parsley, chopped; salt and pepper; Garnish

Beef Seafood Dairy

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Ingredients

4 (6 ounce) salmon steaks ⓘ
1/2 lemon, juice of ⓘ
4 ounces cream cheese, softened ⓘ
1/2 cup tomatoes, chopped
1/2 cup mushroom, chopped
1/4 cup fresh chives, chopped ⓘ
2 tablespoons fresh parsley, chopped ⓘ
salt and pepper ⓘ
Garnish ⓘ

Instructions

Preheat oven to 400°F.
Place salmon in a shallow, greased baking dish.
Combine cream cheese, tomatoes, mushrooms, chives, parsley, salt and pepper.
Top salmon with cream cheese mixture and bake uncovered 12-15 minutes or until the fish flakes easily.
Garnish and serve.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV

Total Fat 9.6g 12% DV

Carbs 37.9g 14% DV

Fiber 13.7g 49% DV

Sugar 4g 8% DV

Electrolytes

Sodium 9946.3mg 100% DV

Potassium 1749.3mg 37% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 973mcg 100% DV

Vitamin C 204.4mg 100% DV

Vitamin D 6.7mcg 33% DV

Calcium 531.8mg 41% DV

Iron 13.2mg 73% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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