Oriental Stew
A hearty, savory Oriental stew featuring tender cubed beef, fresh vegetables, and soy sauce, perfect for a comforting family dinner with rich umami flavors.
Ingredients
Instructions
- Cook the cubed round steaks in a heavy pan and stir until browned.
- Add beef broth and cook for about 2 1/2 to 3 hours until meat is tender.
- Steam broccoli, diced celery, and diced carrots until slightly crunchy.
- Dice green onions and add minced garlic.
- Add vegetables to the meat once tender, then sprinkle with soy sauce.
- Serve with fried rice.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).