Choc-O-Cherry Cake
Ingredients
Instructions
- Sift together in mixing bowl the flour, sugar, soda and salt. Add the butter and milk; beat for 1 1/2 minutes.
- Add 3 unbeaten eggs, the cherry juice, the melted chocolate and the sliced cherries.
- Beat for 1 1/2 minutes.
- Pour into 3 (9-inch) round layer pans, well-greased and lightly floured.
- Bake at 350° for 30 to 35 minutes.
- Cool and frost.
Nutrition & Diet Analysis (per serving)
765
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).