Tom Thumb Bars

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Deliciously sweet and buttery Tom Thumb Bars with a crisp texture, perfect for satisfying dessert cravings or sharing at gatherings. Easy to make and universally loved.

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Ingredients

  • 1/2 cup shortening
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1 cup flour
  • 1 teaspoon vanilla
  • 2 beaten eggs
  • 2 tablespoons flour
  • 1 cup brown sugar
  • 1/2 teaspoon baking powder

Instructions

  1. Cream the shortening, salt, and brown sugar together.
  2. Add the flour and blend until the mixture is uniform.
  3. Press the dough into a greased 9 x 13-inch pan.
  4. Bake at 325°F (163°C) for 15 minutes until lightly golden.

Nutrition & Diet Analysis (per serving)

847 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 51.5g 66% DV
Carbs 81.6g 30% DV
Fiber 4.7g 17% DV
Sugar 29.7g 59% DV

Electrolytes

Sodium 12425mg 100% DV
Potassium 438.3mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 1.3mg 1% DV
Calcium 1587.3mg 100% DV
Iron 6mg 33% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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