Choco-Scutterbotch
Ingredients
- 2/3 cup butter flavor shortening ⓘ
- 1/2 cup firmly packed brown sugar ⓘ
- 2 eggs ⓘ
- 1 package Duncan Hines Moist Deluxe yellow cake mix
- 1 cup crispy rice cereal
- 1/2 cup milk semisweet chocolate chunk ⓘ
- 1/2 cup butterscotch chips
- 1/2 cup semi-sweet chocolate chips ⓘ
- 1/2 cup coarsely chopped walnuts or 1/2 cup pecans
Instructions
- Preheat oven to 375.
- Combine shortening and brown sugar in large bowl.
- Beat at medium speed of electric mixer until well blended.
- Beat in eggs.
- Add cake mix gradually at low speed.
- Mix until well blended.
- Stir in cereal, chocolate chunks, butterscotch chips, chocolate chips and nuts with spoon.
- Stir until well blended.
- Shape dough into 1 1/4 inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Flatten slightly to form circles.
- Bake at 375 for 7 to 9 minutes or until lightly browned around edges.
- Cool 2 minutes before removing to cooling racks.
- Cool completely.
- Store in airtight container.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).