Chococonut Cake

Name: Chococonut Cake
Prep time: 10 min
Cook time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 box butter cake mix; 4 eggs; 1/2 cup water; 1/2 cup oil; 1 small box vanilla instant pudding; 1 cup chopped pecans; 7 oz. coconut; 6 oz. bag chocolate chips

Vegetarian Dairy

Prep: 10 min Cook: 55 min Cuisine: American

A rich, moist chococonut cake combining chocolate chips, coconut, and pecans for a delightful treat perfect for gatherings or special occasions.

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Ingredients

1 box butter cake mix ⓘ
4 eggs ⓘ
1/2 cup water ⓘ
1/2 cup oil ⓘ
1 small box vanilla instant pudding ⓘ
1 cup chopped pecans
7 oz. coconut ⓘ
6 oz. bag chocolate chips ⓘ

Instructions

Combine all ingredients in a large mixing bowl.
Pour the batter into a greased and floured oblong pan.
Bake at 325°F (163°C) for 55 minutes until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

734 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 61.7g 79% DV

Carbs 44.1g 16% DV

Fiber 5.9g 21% DV

Sugar 13g 26% DV

Electrolytes

Sodium 177.5mg 8% DV

Potassium 520.5mg 11% DV

Cholesterol 68.3mg 23% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV

Vitamin C 1.7mg 2% DV

Calcium 133mg 10% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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