Chocolate Almond Tea Bread
A moist, flavorful tea bread infused with chocolate and almonds, perfect for breakfast or teatime, offering warm spices and nutty crunch in every bite.
Ingredients
Instructions
- Blend together all ingredients until smooth.
- Place the batter in a well-buttered bread pan.
- Bake at 325°F (163°C) for 50 to 55 minutes.
- Let stand about 10 minutes before unmolding.
- Cool before slicing and serving.
Tips & Substitutions
To enhance the flavor, consider toasting the almonds for a few minutes before chopping. If you want a sweeter bread, you can increase the sugar by a couple of tablespoons. For a gluten-free version, substitute the whole wheat flour with a gluten-free blend. Adding a pinch of espresso powder can intensify the chocolate flavor without making it taste like coffee.
Serving Suggestions
This delicious bread pairs beautifully with a cup of tea or coffee, making it perfect for breakfast or an afternoon snack. Serve it with a dollop of whipped cream or a light spread of cream cheese for added creaminess. It also complements desserts like Virginia'S Congealed Lime Salad, balancing out the sweetness with its rich chocolate notes.
Storage & Reheating
Store any leftover Chocolate Almond Tea Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the bread and warm it in a toaster or oven until just heated through, enhancing its delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Almond Tea Bread contains roughly 1506 calories, with 24g protein, 201g carbohydrates, and 68g fat. It is an excellent source of iron (58% of the Daily Value), dietary fiber (52% of the Daily Value), and protein (47% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2533mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of almonds?
Yes, you can substitute almonds with walnuts, pecans, or hazelnuts. Just ensure they are chopped and toasted to enhance their flavor. This will give the bread a different but equally delightful texture and taste.
Is it okay to use milk alternatives?
Absolutely! You can use almond milk, soy milk, or oat milk as substitutes for regular milk. Just keep in mind that this may slightly alter the flavor but will still yield a delicious bread.
How can I tell when the bread is done baking?
You can check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is ready. If it comes out wet, continue baking for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).