Chocolate Almond Tea Bread
A moist, flavorful tea bread infused with chocolate and almonds, perfect for breakfast or teatime, offering warm spices and nutty crunch in every bite.
Ingredients
Instructions
- Blend together all ingredients until smooth.
- Place the batter in a well-buttered bread pan.
- Bake at 325°F (163°C) for 50 to 55 minutes.
- Let stand about 10 minutes before unmolding.
- Cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
1039
kcal
52% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).