Corn Dog Days
Delicious and crispy corn dogs with savory frankfurters coated in sweet cornmeal batter, perfect for casual gatherings or fair-inspired snacks loved by all ages.
Ingredients
Instructions
- Combine cornmeal, sifted flour, salt, and dry mustard in a bowl.
- Stir in milk, beaten egg, and vegetable oil until smooth.
- Lightly roll each frankfurter in additional flour and insert a wooden skewer.
- Dip each coated frankfurter into the cornmeal batter, coating evenly.
- Allow excess batter to drain off.
- Fry in hot deep fat until golden brown.
- Drain and serve with catsup.
Tips & Substitutions
For a lighter batter, consider using club soda instead of milk. You can substitute whole wheat flour for a healthier option. Make sure the oil is hot enough before frying to ensure a crispy exterior. If you're looking for a fun twist, add a pinch of cayenne for a bit of heat. These corn dogs can be served as a fun snack or a party treat, similar to American recipes.
Serving Suggestions
Serve these corn dogs with your favorite condiments, such as mustard or relish, alongside a refreshing side of coleslaw. They pair beautifully with a side of crispy fries or a light salad for a balanced meal. For a fun twist, consider serving with honey or a spicy dipping sauce.
Storage & Reheating
Leftover corn dogs can be stored in an airtight container in the refrigerator for up to two days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. Alternatively, you can use an air fryer for a quicker and crispier option.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Dog Days contains roughly 156 calories, with 3g protein, 25g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 1049mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. However, for the best texture, it's recommended to use it fresh. If it thickens too much, simply stir in a little milk to reach the desired consistency before use.
What type of frankfurters should I use?
You can use any type of frankfurter you prefer, such as beef, turkey, or vegetarian options. For a gourmet touch, consider using flavored sausages or artisan hot dogs to enhance the taste of your corn dogs.
Can I bake these corn dogs instead of frying?
Yes, you can bake corn dogs for a healthier version. Preheat the oven to 400°F (200°C) and place the coated frankfurters on a greased baking sheet. Bake for about 20-25 minutes, turning halfway, until golden brown. Keep in mind that the texture will differ from frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).