Heavenly Corn Rolls
Heavenly Corn Rolls are soft, slightly sweet bread knots with a rich cornmeal flavor, perfect for breakfast or as a side, appealing to those who love comforting baked goods.
Ingredients
Instructions
- Make a mush by cooking cornmeal in 2 cups of milk; stir until milk is gone and meal is thick, then set aside to cool.
- In a large bowl, add scalded milk and tap water; then add yeast and sugar.
- Let stand about 10 minutes until yeast activates.
- Mix in the remaining ingredients, including the cooled mush and beaten eggs.
- This dough will be fairly sticky.
- Use plenty of flour on a cloth to knead the dough.
- Allow the dough to rise until doubled in size.
- Roll out the dough and cut into strips.
- Tie each strip into a knot and dip in melted butter.
- Let the knots rise again before baking.
- Bake at 350 degrees Fahrenheit until golden brown.
- Serve warm; these rolls keep well and reheat nicely.
Tips & Substitutions
For a fluffier texture, ensure your yeast is fresh and fully activated before mixing with other ingredients. If you prefer a lighter roll, substitute half of the shortening with applesauce. To enhance flavor, consider adding herbs or spices such as garlic powder or dill. Make sure to use plenty of flour on your work surface when kneading to prevent sticking.
Serving Suggestions
Serve these Heavenly Corn Rolls warm with a pat of butter on top for a delightful treat. They pair wonderfully with hearty soups or stews, making them a perfect complement to your fall meals. For a fun twist, enjoy them alongside *Hot Fudge Cake With Icing* for dessert. These rolls also make great sandwiches when sliced.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, simply thaw and warm them in the oven at 350°F for about 10 minutes or until heated through. This method keeps the rolls soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Heavenly Corn Rolls contains roughly 601 calories, with 8g protein, 48g carbohydrates, and 43g fat. It is a good source of dietary fiber (17% of the Daily Value), protein (16% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of cornmeal?
While cornmeal is key to the unique texture of these rolls, you can experiment by using a mix of cornmeal and all-purpose flour. This will give you a slightly different taste but still yield delicious results. Just be mindful that the consistency may change, so adjust the liquid accordingly.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, typically taking about 1 to 2 hours, depending on the temperature of your kitchen. A good test is to gently poke the dough with your finger; if it springs back slowly, it’s ready for the next step. If it doesn’t spring back, it may need more time to rise.
Can I prepare the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours. When you’re ready to bake, let it come back to room temperature and rise again before shaping and baking. This is a great way to save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).