Chocolate And Butterscotch Rice Krispie Squares

Prep: 15 min Serves: 12 Cuisine: American

Rich and creamy Rice Krispie squares with luscious butterscotch and chocolate layers, perfect for satisfying sweet cravings and suitable for parties, kids, or casual gatherings.

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Ingredients

  • 12 oz. package butterscotch morsels
  • 12 oz. package chocolate bits
  • 8 cups Rice Krispies
  • 1 cup confectioners sugar
  • 1 cup peanut butter
  • 2 tablespoons water
  • 4 tablespoons margarine

Instructions

  1. Melt butterscotch morsels and 1 cup of peanut butter together.
  2. Remove from heat.
  3. Add 8 cups of Rice Krispies and stir well.
  4. Pour half of the mixture into a greased pan and chill.
  5. Combine chocolate bits, 2 tablespoons of water, and 4 tablespoons of margarine over hot water to melt.
  6. Add sifted confectioners sugar and stir until smooth.
  7. Spread the chocolate mixture over the chilled Rice Krispie layer.
  8. Add the remaining butterscotch mixture on top.
  9. Pat down to firm everything together.
  10. Cut into squares when cool but not cold.

Tips & Substitutions

For a creamier texture, consider using smooth peanut butter instead of chunky. If you can't find butterscotch morsels, white chocolate chips can serve as a substitute for a similar sweetness. To add a touch of saltiness, sprinkle a pinch of sea salt over the top layer before chilling. Ensure the Rice Krispies are well-coated for the best texture.

Serving Suggestions

These Chocolate And Butterscotch Rice Krispie Squares make a delightful dessert on their own but pair beautifully with a scoop of vanilla ice cream. For a festive touch, serve alongside slices of Holiday Squash With Cranberries. They are perfect for parties and gatherings, offering a sweet treat that both kids and adults will love.

Storage & Reheating

Store the squares in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator where they can last up to two weeks. If you want to enjoy them warm, gently microwave individual squares for about 10 seconds to soften slightly without melting.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate And Butterscotch Rice Krispie Squares contains roughly 429 calories, with 8g protein, 28g carbohydrates, and 33g fat. It is a good source of protein (16% of the Daily Value).

429 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 33.4g 43% DV
Carbs 28.2g 10% DV
Fiber 2.6g 9% DV
Sugar 11.4g 23% DV

Electrolytes

Sodium 342.1mg 15% DV
Potassium 222.7mg 5% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 54mcg 6% DV
Calcium 31.7mg 2% DV
Iron 1.2mg 6% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cereal for this recipe?

Yes, you can substitute Rice Krispies with other cereals like Cornflakes or crispy brown rice for a different flavor and texture. Just make sure the cereal is light and crispy to maintain the squares' structure.

How can I make these squares more chocolatey?

For an extra chocolate kick, you can drizzle melted chocolate over the top after adding the final layer of butterscotch mixture. Alternatively, increase the amount of chocolate bits in the filling for a richer flavor.

Can I make these squares vegan?

Absolutely! Use dairy-free chocolate chips and a plant-based margarine to make the recipe fully vegan. Additionally, substitute peanut butter with almond or sunflower seed butter if you need a nut-free option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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