Patti Jacuzzi'S Potato Salad
A creamy, flavorful potato salad with boiled eggs, cottage cheese, and a tangy mustard dressing, perfect for picnics, potlucks, or family gatherings. Refreshing and satisfying.
Ingredients
Instructions
- Cube and boil potatoes in salted water until done.
- Drain the potatoes and let them cool slightly.
- Add chopped boiled eggs, chopped red onion, cottage cheese, salt, mustard, Durkee seasoning, mayonnaise, and celery seed to the potatoes.
- Mix everything well until evenly combined.
- Refrigerate until well chilled before serving.
- For best flavor, let it sit overnight.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of cottage cheese or mayonnaise. If you're short on time, use pre-boiled eggs or skip the boiling step altogether and focus on the other ingredients. Adding a dash of vinegar can also enhance the flavor profile. This potato salad pairs beautifully with Easy Yeast Hot Rolls for a delightful meal.
Serving Suggestions
Serve this potato salad as a side dish at picnics, barbecues, or family gatherings. It complements grilled meats wonderfully and can be paired with dishes like Holiday Squash With Cranberries for a festive meal. Garnish with fresh herbs or paprika for an attractive presentation, making it a highlight on any table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-5 days. The flavors will continue to meld, making it even tastier. Avoid freezing, as it may alter the texture of the potatoes and mayonnaise. Simply serve chilled, and if it thickens, add a bit of mayonnaise to loosen it up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Patti Jacuzzi'S Potato Salad contains roughly 1817 calories, with 30g protein, 283g carbohydrates, and 64g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (83% of the Daily Value), and dietary fiber (61% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1372mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Absolutely! In fact, it's recommended to prepare it at least a few hours in advance or even overnight. This allows the flavors to deepen and develop, making it taste even better when served.
What type of potatoes are best for this salad?
Waxy potatoes, such as red or Yukon gold, work best as they hold their shape well after boiling. Avoid starchy potatoes like Russets, as they can become mushy. The right potatoes will give your salad a better texture and appearance.
Can I add other ingredients to this potato salad?
Definitely! Feel free to customize it with ingredients like diced celery, pickles, or bell peppers for added crunch. You can also experiment with different seasonings or herbs to match your taste preferences. Just keep the base ingredients the same for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).