Soft Center Cornbread
Soft Center Cornbread offers a moist, custard-like interior with a golden crust, perfect for comforting meals or as a side for hearty dishes. Its delicate texture and sweet-savory flavor appeal to all ages.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Place butter in an 8 x 8-inch Pyrex dish and heat in the oven until melted.
- Sift together the dry ingredients: cornmeal, flour, soda, sugar, and salt.
- Stir in 1 cup of milk and beaten eggs into the dry mixture.
- Add buttermilk and pour the batter into the hot Pyrex dish with melted butter.
- Pour the remaining 1 cup of milk evenly over the top of the mixture without stirring.
- Bake for 35 minutes until golden and a custard layer forms in the center.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).