Chocolate Bread Pudding(With Custard Sauce)
Rich and decadent chocolate bread pudding with a smooth custard sauce, perfect for chocolate lovers and ideal for dessert gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Butter an 8-inch square baking pan or an 8 x 3 souffle dish or cake pan and dust with 1 tablespoon of sugar.
- In a medium saucepan, bring the heavy cream to a simmer.
- Place the chopped semisweet chocolate in a food processor and chop finely, about 15 to 20 seconds.
- With the food processor running, pour in the hot cream and process until smooth.
- Add 1/3 cup of sugar and the egg yolks one at a time, processing after each addition.
- Add the unsalted butter pieces and vanilla extract, then process just until smooth.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semisweet chocolate, or even a mix of both. If you don’t have heavy cream, you can substitute half-and-half, although the texture may be slightly less creamy. Ensure your bread is slightly stale for better absorption of the custard. If you prefer a lighter version, try using egg whites only instead of whole eggs in the custard.
Serving Suggestions
Serve the chocolate bread pudding warm, drizzled generously with custard sauce. It pairs beautifully with vanilla ice cream or whipped cream for extra indulgence. For a delightful contrast, consider serving alongside a fresh fruit salad. This dish is perfect for a cozy dessert after a hearty meal or as a special treat with coffee or tea.
Storage & Reheating
Store any leftover chocolate bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds or in an oven at 350°F until warmed through. Serve with freshly made custard sauce for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Bread Pudding(With Custard Sauce) contains roughly 847 calories, with 4g protein, 42g carbohydrates, and 69g fat. It is an excellent source of vitamin A (60% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chocolate bread pudding in advance?
Yes, you can prepare the chocolate bread pudding a day ahead. Assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate overnight. Bake it fresh before serving to ensure the best texture and flavor.
What type of bread works best for this recipe?
Firm-textured white bread is ideal, as it holds up well when soaked in the custard. You can also use brioche or challah for a richer taste. Avoid soft bread like sandwich bread, as it may become too mushy.
Can I add other flavors or ingredients to the pudding?
Absolutely! Feel free to add a pinch of espresso powder to enhance the chocolate flavor or mix in nuts like walnuts or pecans for added crunch. Dried fruits like cherries or raisins can also be delicious additions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).