Chocolate Cake Brownies
Decadent chocolate brownies with rich cocoa flavor, moist texture, and a luscious frosting. Perfect for chocolate lovers and ideal for gatherings or indulgent treats.
Ingredients
Instructions
- Sift sugar and flour together in a large bowl.
- Put oleo, cocoa, and water in a saucepan.
- Bring to a rapid boil and pour over the sifted sugar and flour, stirring well.
- Add buttermilk, beaten eggs, soda, and vanilla to the mixture.
- Mix thoroughly and pour into a greased and floured 16 x 11-inch pan.
- Bake at 350°F (175°C) for 20 to 25 minutes.
- Frost while warm.
Tips & Substitutions
For an extra rich flavor, consider adding a teaspoon of espresso powder to the batter. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Be careful not to overmix the batter after adding the eggs, as this can lead to denser brownies. To enhance your dessert experience, serve with a scoop of vanilla ice cream or whipped cream alongside.
Serving Suggestions
Serve these brownies warm, topped with a drizzle of chocolate ganache or a dusting of powdered sugar for an elegant touch. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, enjoy with a glass of milk or a cup of coffee. Consider serving alongside 'Philly' Fudge for a fun dessert spread.
Storage & Reheating
These brownies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. If you want to enjoy them warm later, simply microwave individual pieces for about 15 seconds until heated through, or warm them in the oven at a low temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cake Brownies contains roughly 86 calories, with 2g protein, 15g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can experiment with different flours. Whole wheat flour can be used for a healthier option, but it may alter the texture slightly. Gluten-free all-purpose flour is another alternative, but ensure it contains xanthan gum for proper structure. Just keep in mind that results may vary based on the flour used.
What type of frosting works best for these brownies?
A chocolate buttercream frosting complements these brownies perfectly, enhancing their rich flavor. You could also opt for cream cheese frosting for a tangy contrast. If you're looking for a simpler option, a sprinkle of powdered sugar or ganache drizzle works wonderfully too, keeping the focus on the brownie itself.
How do I know when the brownies are done baking?
To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. Be cautious not to overbake, as this can lead to dry brownies. The edges should look set, and the center may still have a slight jiggle, which will firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).