Chocolate Cake
Indulge in a rich and moist chocolate cake that boasts deep cocoa flavor and a hint of coffee. Perfect for celebrations or a cozy dessert, this cake is sure to satisfy chocolate lovers. It's simple enough for beginners yet impressive enough for special occasions.
Ingredients
Instructions
- Cream sugar and shortening together until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the cold coffee.
- In a separate bowl, combine the dry ingredients and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Finally, stir in the boiling water until well combined.
- Pour the batter into a greased cake pan and bake at 350° for 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
710
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).