Grandmother'S Stack Cake
Grandmother's Stack Cake features tender, layered cake with a rich vanilla flavor, perfect for family gatherings and nostalgic desserts that evoke comforting memories.
Ingredients
Instructions
- Sift 4 cups of self-rising flour into a large mixing bowl.
- Make a well in the center of the flour.
- Pour in sugar, beaten eggs, shortening, butter, and vanilla into the well.
- Gradually add buttermilk, working all ingredients into the flour to form a dough.
- Add more flour until a stiff dough is formed.
- Chill the dough for at least 30 minutes.
Tips & Substitutions
For a lighter texture, ensure your butter and shortening are at room temperature before mixing. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Sifting the flour is essential to prevent lumps, and you can add spices like cinnamon for extra flavor.
Serving Suggestions
This Grandmother's Stack Cake is delightful on its own but pairs beautifully with fresh fruit or whipped cream for added richness. Consider serving it alongside a cup of coffee or tea for a cozy afternoon treat. For a complete dessert experience, try it with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover stack cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or in a low oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Stack Cake contains roughly 1276 calories, with 9g protein, 68g carbohydrates, and 96g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the stack cake?
Yes, you can freeze the stack cake! Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. It can be stored for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).