Grandmother'S Stack Cake
Grandmother's Stack Cake features tender, layered cake with a rich vanilla flavor, perfect for family gatherings and nostalgic desserts that evoke comforting memories.
Ingredients
Instructions
- Sift 4 cups of self-rising flour into a large mixing bowl.
- Make a well in the center of the flour.
- Pour in sugar, beaten eggs, shortening, butter, and vanilla into the well.
- Gradually add buttermilk, working all ingredients into the flour to form a dough.
- Add more flour until a stiff dough is formed.
- Chill the dough for at least 30 minutes.
Nutrition & Diet Analysis (per serving)
751
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).