Chocolate Chip Bread Ii

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 3 cups bread flour
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 tablespoons butter, softened
  • 1 egg
  • 1 cup warm milk
  • 1/4 cup warm water
  • 1 cup semisweet chocolate chips

Instructions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  2. If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition & Diet Analysis (per serving)

903 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 20.7g 41% DV
Total Fat 38.1g 49% DV
Carbs 134.2g 49% DV
Fiber 22.5g 80% DV
Sugar 57.1g 100% DV

Electrolytes

Sodium 9824.3mg 100% DV
Potassium 756.5mg 16% DV
Cholesterol 143mg 48% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV
Vitamin C 1.5mg 2% DV
Vitamin D 0.3mcg 2% DV
Calcium 421.3mg 32% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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