Chocolate Chip Cheesecake Brownies(Ouie Gooies)
Delicious chocolate chip cheesecake brownies combine rich cream cheese and sweet cookie dough for a decadent treat perfect for sharing at gatherings or satisfying dessert cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut frozen cookie dough into 1/4 inch thick slices.
- Cover the bottom of a 13 x 9-inch baking pan with half of the cookie dough to form the crust.
- Bake the crust for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using a pinch of salt in the cream cheese mixture. If you don't have frozen cookie dough, homemade chocolate chip cookie dough can be used as an alternative. Ensure the cream cheese is at room temperature for easier mixing. For an added twist, fold in some mini chocolate chips into the cheesecake layer for extra gooeyness.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream on top for a delightful dessert experience. They also pair beautifully with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For a festive touch, consider serving alongside Mom'S Cranberry-Cheese Salad for a balanced meal.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. If you prefer them warm, microwave individual portions for about 10-15 seconds. For longer storage, wrap them tightly and freeze for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cheesecake Brownies(Ouie Gooies) contains roughly 936 calories, with 14g protein, 141g carbohydrates, and 23g fat. It is an excellent source of protein (28% of the Daily Value), calcium (28% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but it may alter the texture slightly, making it less creamy. Full-fat cream cheese yields a richer and denser cheesecake layer, so keep that in mind for the best results.
What can I substitute for the egg in this recipe?
If you're looking for an egg substitute, you can use one-fourth cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for a similar binding effect while keeping it vegetarian.
Can I add other toppings to these brownies?
Absolutely! Consider adding nuts, caramel drizzle, or even a sprinkle of sea salt on top for added flavor. You can also experiment with different chocolate varieties, such as dark or white chocolate chips, to customize your brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).