Oatmeal Coconut Crispies
Chewy oatmeal coconut crispies offer a delightful blend of oats, coconut, and warm spices, perfect for satisfying sweet cravings and suitable for snack or dessert occasions.
Ingredients
Instructions
- Cream shortening and sugars until light and fluffy.
- Add eggs and vanilla; beat well.
- Sift together flour, salt, soda, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the creamed mixture.
- Stir in oats, coconut, and chopped nuts until evenly combined.
- Drop by spoonfuls onto greased baking sheets.
- Bake at 350°F (175°C) for 8 to 10 minutes or until golden brown.
Tips & Substitutions
For a lighter version, consider using coconut oil instead of shortening. You can also substitute half of the sugar with applesauce for a healthier twist. If you're not a fan of nuts, feel free to omit them or replace them with seeds like sunflower or pumpkin seeds. Ensure the oats are fresh for the best texture and flavor.
Serving Suggestions
Serve these crispies as a delightful snack or dessert alongside a cup of tea or coffee. They also pair beautifully with a bowl of fruit or yogurt for breakfast. For an extra treat, consider serving them with a scoop of ice cream or alongside Aunt Seralla'S Pink Salad for a refreshing contrast.
Storage & Reheating
Store leftover oatmeal coconut crispies in an airtight container at room temperature for up to five days. For longer storage, place them in the refrigerator where they can last for up to two weeks. To reheat, microwave for a few seconds until warm, or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Coconut Crispies contains roughly 2145 calories, with 13g protein, 243g carbohydrates, and 116g fat. It is an excellent source of dietary fiber (68% of the Daily Value), iron (35% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2151mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of 3-minute oats?
Yes, you can use quick oats in place of 3-minute oats, but the texture may be slightly different. Quick oats tend to absorb moisture faster, resulting in a denser cookie. Adjust the baking time accordingly to prevent overbaking.
What can I substitute for flaked coconut?
If you're looking for a substitute for flaked coconut, try using chopped dried fruits like apricots or raisins for added sweetness and texture. Alternatively, shredded coconut can work, but it may change the cookie's overall chewiness.
Can I freeze these cookies?
Yes, you can freeze oatmeal coconut crispies! Allow them to cool completely, then place them in a single layer in a freezer-safe container or bag. They can be frozen for up to three months. Thaw at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).