Chocolate Chip Cherry Muffins
Ingredients
- 1 3/4 cups whole wheat pastry flour ⓘ
- 2 1/2 teaspoons baking powder ⓘ
- 1 teaspoon salt ⓘ
- 3/4 cup low-fat milk ⓘ
- 1/4 cup low-fat vanilla yogurt ⓘ
- 1/4 cup egg whites or 1/4 cup egg substitute ⓘ
- 1/4 cup brown sugar, packed ⓘ
- 1 teaspoon almond extract ⓘ
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup dried sour cherries ⓘ
Instructions
- Preheat oven to 400.
- Grease a 12-cup muffin pan.
- Mix whole wheat pastry flour, baking powder, and salt in a large bowl.
- In a slightly smaller bowl mix milk, vanilla yogurt, egg whites, brown sugar, and almond extract.
- Pour wet ingredients on top of dry ingredients. Mix until dry ingredients are just barely moistened.
- Gently fold in chocolate chips and dried cherries.
- Spoon into muffin cups, about 2/3 full.
- Bake for 18 to 20 minutes, until toothpick comes out clean.
- Let rest in muffin pan for 5 minutes, then remove the muffins and place them on a cooling rack.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).