Pumpkin Cake
Indulge in the warmth of this delightful pumpkin cake, a perfect blend of spices and sweetness. The rich flavor of canned pumpkin combined with cinnamon creates a comforting dessert that pairs beautifully with coffee or tea. It's ideal for fall gatherings or any occasion that calls for a touch of seasonal cheer.
Ingredients
Instructions
- Preheat the oven to 350°F.
- In a large bowl, cream together the eggs and sugar.
- Add the oil and canned pumpkin to the mixture, and mix well.
- In another bowl, combine the flour, soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a Bundt pan.
- Bake for one hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).