Oatmeal Cookie

Vegetarian
Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

These oatmeal cookies are a delightful combination of chewy oats and sweet, rich brown sugar, creating a comforting treat perfect for any occasion. The optional nuts add a satisfying crunch, making them a favorite for both kids and adults alike. Enjoy them as an afternoon snack or a sweet after-dinner delight.

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Ingredients

  • 1 c. shortening
  • 1 c. brown sugar ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 tsp. salt ⓘ
  • 3 c. quick cooking oats ⓘ
  • 1/2 c. nuts (optional) ⓘ
  • 1 c. sugar ⓘ
  • 2 eggs ⓘ
  • 1 1/2 c. flour ⓘ
  • 1 tsp. soda ⓘ

Instructions

  1. Cream shortening and sugars.
  2. Add eggs and vanilla; beat well. Add sifted dry ingredients.
  3. Add oatmeal and nuts.
  4. Mix well. Bake in a 350° oven for 10 minutes.

Nutrition & Diet Analysis (per serving)

803 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 35.7g 46% DV
Carbs 101g 37% DV
Fiber 2.4g 9% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 9871.3mg 100% DV
Potassium 540.3mg 11% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 9.4mg 10% DV
Calcium 127.3mg 10% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla shortening brown sugar egg soda nuts flour salt

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