Chocolate Chip Pan Brownies
Rich, fudgy chocolate chip pan brownies with gooey chocolate pockets and a tender crumb, perfect for sharing at gatherings or satisfying a chocolate craving.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Grease a 9 x 13-inch pan.
- Melt 1 cup of chocolate chips and butter together.
- Stir until melted and smooth.
- Remove from heat.
- Add flour, sugar, eggs, baking soda, and vanilla. Stir until blended.
- Add 1/2 cup of chocolate chips and stir.
- Spread the batter into the prepared pan.
- Sprinkle with the remaining 1/2 cup chocolate chips on top.
- Bake for 25 to 30 minutes until a toothpick inserted into the center comes out with moist crumbs.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you’re out of butter, coconut oil can be a great substitute. To enhance the texture, you can add chopped nuts or swirl in some peanut butter before baking. Make sure to not overmix the batter once you add the flour to keep the brownies fudgy.
Serving Suggestions
Serve these decadent brownies warm with a scoop of ice cream for an indulgent dessert. They pair beautifully with a glass of milk or a rich coffee. For a fun twist, try serving them with a drizzle of caramel sauce or a dusting of powdered sugar. For a complete meal, consider pairing with a light salad like Blue Ribbon Pretzel Fruit Salad.
Storage & Reheating
Allow the brownies to cool completely before storing them in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week. To reheat, pop a piece in the microwave for about 10-15 seconds for a warm, gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Pan Brownies contains roughly 202 calories, with 2g protein, 29g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, feel free to mix and match different types of chocolate chips, such as milk chocolate or white chocolate. This can create a unique flavor profile that caters to your taste preferences.
What should I do if my brownies are too dry?
If your brownies turn out dry, it may be due to overbaking or not enough fat. To salvage them, you can serve them warm with a scoop of ice cream or drizzle melted chocolate over the top to add moisture.
Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the other ingredients, especially the chocolate chips, are also gluten-free to ensure the entire recipe is suitable for those avoiding gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).