Chocolate Chip-Toffee Scones
These decadent chocolate chip-toffee scones offer a perfect blend of sweet chocolate, crunchy toffee bits, and toasted walnuts. Crispy on the outside and tender inside, they make an ideal breakfast treat or afternoon snack for any chocolate lover or brunch gathering.
Ingredients
- 3 1/4 cups all-purpose flour
- 1/2 cup sugar ⓘ
- 1 tablespoon plus 1 teaspoon baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 1 cup semi-sweet chocolate chips ⓘ
- 1/2 cup toasted and chopped walnuts
- 1/2 cup chocolate-covered English toffee bits ⓘ
- 2 cups chilled whipping cream ⓘ
- 2 tablespoons unsalted butter, melted
- additional sugar ⓘ
Instructions
- Preheat oven to 375°F.
- Lightly butter 2 heavy large baking sheets.
- Combine flour, sugar, baking powder, and salt in a large bowl.
- Stir in chocolate chips, toasted chopped walnuts, and toffee bits.
- Beat chilled whipping cream in another large bowl until stiff peaks form.
- Fold whipped cream into the dry ingredients until just combined.
- Turn dough out onto a lightly floured surface.
- Knead gently until a soft dough forms, about 2 minutes.
- Form dough into a ball and pat out to a 1 1/4-inch thick round.
- Cut the dough into 12 wedges.
- Transfer wedges to the prepared baking sheets, spacing apart.
- Brush the tops with melted butter.
- Sprinkle with additional sugar.
- Bake until golden brown, about 20 minutes.
Tips & Substitutions
For lighter scones, be careful not to overwork the dough after adding the whipped cream; mix until just combined. You can substitute the walnuts with pecans or omit them entirely for a nut-free version. If you prefer a sweeter scone, consider adding a bit more sugar or using milk chocolate chips instead of semi-sweet.
Serving Suggestions
Serve these scones warm with a dollop of clotted cream or butter. They pair beautifully with a hot cup of coffee or tea, making them perfect for breakfast or an afternoon snack. For a sweet treat, try enjoying them alongside Mmm Good Bars or Cookies And Creme Chocolate Pudding.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat in a 350°F oven for about 10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip-Toffee Scones contains roughly 397 calories, with 8g protein, 25g carbohydrates, and 32g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (15% of the Daily Value), and iron (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and results in a delicious scone. Just be sure to cut the wedges before chilling so they're easy to bake off when you're ready.
What can I use instead of whipping cream?
If you don't have whipping cream, you can substitute with a mixture of 1 cup of whole milk and 1 tablespoon of lemon juice or vinegar, letting it sit for a few minutes to thicken. However, the texture may be slightly less rich. Coconut cream is another great dairy-free alternative that works well.
How do I know when the scones are done baking?
The scones are done when they turn a lovely golden brown color and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time, as oven temperatures can vary. Enjoy them fresh out of the oven for the best taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).