Chocolate Cobbler
Chocolate Cobbler offers a rich, fudgy dessert with a gooey chocolate sauce topping and a moist cake base. Its warm, indulgent flavors make it perfect for satisfying chocolate cravings and serving as a comforting treat for family or guests on chilly evenings.
Ingredients
Instructions
- Preheat oven to 350°F.
- In an ungreased 2-quart pan, mix flour, sugar, and cocoa.
- In a small bowl, mix milk, melted butter, and vanilla; add to the flour mixture and stir with a fork until smooth.
- Stir in chopped pecans and spread the batter evenly in the pan.
- Sprinkle with brown sugar and 1/4 cup cocoa.
- Pour very hot water over the batter without stirring.
- Bake for 40 minutes.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. You can substitute the pecans with walnuts or omit them entirely for a nut-free version. If you don't have self-rising flour, mix 1 cup all-purpose flour with 1.5 teaspoons baking powder and a pinch of salt. This Chocolate Cobbler can also be served warm with a scoop of vanilla ice cream for an indulgent treat.
Serving Suggestions
Serve this Chocolate Cobbler warm, ideally with a generous scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with a side of fresh berries for a touch of tartness. For a festive twist, serve alongside Patsy'S Christmas Cherry Salad to balance the rich chocolate flavor with a refreshing fruit dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat the entire cobbler in a preheated oven at 350°F for 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cobbler contains roughly 537 calories, with 4g protein, 40g carbohydrates, and 35g fat. It is a good source of vitamin C (15% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cobbler ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to add the toppings and hot water right before baking for the best texture. This way, you can have a delicious dessert ready to bake when you're ready to serve.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can easily make a substitute. Combine 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This will work perfectly in the recipe and provide the same rise and texture as self-rising flour.
Can I use a different type of milk?
Absolutely! You can use any type of milk you have on hand, including almond, soy, or oat milk for a dairy-free option. Just keep in mind that different milks may slightly alter the flavor, but they will still work well in this Chocolate Cobbler recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).