Chocolate Cobbler
Chocolate Cobbler offers a rich, fudgy dessert with a gooey chocolate sauce topping and a moist cake base. Its warm, indulgent flavors make it perfect for satisfying chocolate cravings and serving as a comforting treat for family or guests on chilly evenings.
Ingredients
Instructions
- Preheat oven to 350°F.
- In an ungreased 2-quart pan, mix flour, sugar, and cocoa.
- In a small bowl, mix milk, melted butter, and vanilla; add to the flour mixture and stir with a fork until smooth.
- Stir in chopped pecans and spread the batter evenly in the pan.
- Sprinkle with brown sugar and 1/4 cup cocoa.
- Pour very hot water over the batter without stirring.
- Bake for 40 minutes.
Nutrition & Diet Analysis (per serving)
902
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).