Sugarless Coffee Cake
A moist and flavorful coffee cake sweetened without sugar, featuring a tender crumb infused with vanilla. This easy-to-make treat is perfect for breakfast or dessert, appealing to those seeking a lower-sugar option that still delivers rich coffee flavor and a satisfying texture. Ideal for family gatherings or casual snacking.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine self-rising flour and Equal sweetener.
- Add eggs, milk, cooking oil, and vanilla; mix until smooth.
- Pour the batter into a greased baking dish.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool, then top with whipped topping before serving.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).