Hot Crawfish Dip

Name: Hot Crawfish Dip
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 lb. butter; 1/2 bunch green onions, chopped; 1/4 c. flour; 1 lb. peeled crawfish tails with fat; 1 (4 oz.) can mushrooms, drained; salt

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Hot Crawfish Dip offers a rich, savory flavor with tender crawfish tails, green onions, and mushrooms, all blended in a buttery, creamy base. Perfect for parties or casual gatherings, it pairs well with bread or crackers and is a spicy, comforting seafood appetizer.

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Ingredients

1/4 lb. butter ⓘ
1/2 bunch green onions, chopped ⓘ
1/4 c. flour ⓘ
1 lb. peeled crawfish tails with fat ⓘ
1 (4 oz.) can mushrooms, drained ⓘ
salt ⓘ

Instructions

Saute green onions in butter.
Stir in flour.
Add crawfish tails and fat; continue to saute.
Stir in mushrooms and seasoning.
Fold in sour cream just before serving.
Keep hot in chafing dish.
To freeze, omit sour cream and add when ready to serve.

Nutrition & Diet Analysis (per serving)

348 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 25.4g 33% DV

Carbs 25.6g 9% DV

Fiber 1.6g 6% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 9730.5mg 100% DV

Potassium 209.5mg 4% DV

Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 30.8mcg 3% DV

Vitamin C 5.2mg 6% DV

Vitamin D 6.6mcg 33% DV

Calcium 59.8mg 5% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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