Mrs. Logan'S Pound Cake
Mrs. Logan's Pound Cake is a rich, buttery dessert with a moist crumb and a delicate vanilla flavor. Perfect for family gatherings or special occasions, its classic taste appeals to all ages and pairs beautifully with tea, coffee, or fresh fruit for a timeless treat.
Ingredients
Instructions
- Cream margarine, butter, and confectioners sugar until light and smooth.
- Add eggs one at a time, beating well after each addition.
- Fill the sugar box with flour to the rim.
- Add the flour to the mixture and beat well.
- Add 1 teaspoon vanilla and mix thoroughly.
- Grease a tube pan.
- Pour the batter into the prepared pan and shake down to distribute evenly.
- Bake at 325°F for 1 hour or until done.
- Remove from pan immediately after baking.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of margarine. If you're out of confectioners sugar, you can blend granulated sugar until fine. Ensure that your eggs are at room temperature for better incorporation. You can also add a pinch of salt to enhance flavor. If you want to experiment, try adding lemon zest or almond extract for a twist.
Serving Suggestions
Serve slices of Mrs. Logan's Pound Cake with a dusting of powdered sugar on top. It pairs beautifully with fresh berries and whipped cream for a delightful dessert. You can also enjoy it alongside a warm beverage, like coffee or tea, making it a perfect treat for brunch or afternoon snacks. For a twist, try it with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and microwave for 10-15 seconds or enjoy it at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Logan'S Pound Cake contains roughly 651 calories, with 8g protein, 69g carbohydrates, and 35g fat. It is a good source of iron (18% of the Daily Value) and protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture. However, make sure to measure accurately. If you want a gluten-free option, you can use a gluten-free all-purpose blend, though it may slightly alter the cake's texture.
What can I do if my cake is too dense?
If your pound cake turns out dense, it may be due to overmixing or using cold ingredients. To avoid this in the future, ensure your butter and eggs are at room temperature and mix until just combined. Also, make sure you are measuring flour correctly by spooning it into the measuring cup without packing it down.
Can I add flavors or mix-ins?
Absolutely! You can enhance your pound cake by adding vanilla bean paste, almond extract, or citrus zest. Additionally, mix-ins like chocolate chips, nuts, or dried fruits can be folded into the batter before baking for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).