Mrs. Logan'S Pound Cake
Mrs. Logan's Pound Cake is a rich, buttery dessert with a moist crumb and a delicate vanilla flavor. Perfect for family gatherings or special occasions, its classic taste appeals to all ages and pairs beautifully with tea, coffee, or fresh fruit for a timeless treat.
Ingredients
Instructions
- Cream margarine, butter, and confectioners sugar until light and smooth.
- Add eggs one at a time, beating well after each addition.
- Fill the sugar box with flour to the rim.
- Add the flour to the mixture and beat well.
- Add 1 teaspoon vanilla and mix thoroughly.
- Grease a tube pan.
- Pour the batter into the prepared pan and shake down to distribute evenly.
- Bake at 325°F for 1 hour or until done.
- Remove from pan immediately after baking.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).