Chocolate Cookie
Rich and fudgy chocolate cookies with a tender crumb, featuring deep cocoa flavor. Perfect for chocolate lovers and suitable for parties, snacks, or sweet treats anytime.
Ingredients
Instructions
- Cream together butter, shortening, and sugar, then add eggs, milk, and vanilla.
- Stop mixer; note that shortening will float on top.
- Add dry ingredients by hand and mix until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake at 350°F (175°C) for 8 to 10 minutes until the center springs back.
- Allow cookies to cool before icing if desired.
- Optionally, add nuts to the dough before baking.
Tips & Substitutions
For a richer chocolate flavor, increase the cocoa to 6 tablespoons. You can also substitute half of the butter with unsweetened applesauce for a healthier alternative. If you find the dough too sticky, adding a little more flour can help. Remember to check your cookies a minute or two early as oven temperatures may vary, ensuring they are soft and chewy.
Serving Suggestions
These chocolate cookies are delightful on their own but can be elevated with a drizzle of melted chocolate or a sprinkle of powdered sugar. They pair wonderfully with a glass of cold milk or a warm cup of coffee. For a complete dessert spread, consider serving alongside Da'S Chocolate Pie or Virginia'S Spoon Bread for a delicious combination.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or warm in the oven for a few minutes to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cookie contains roughly 391 calories, with 6g protein, 49g carbohydrates, and 18g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of butter and shortening?
Yes, you can substitute all the butter and shortening with coconut oil or vegetable oil. However, this may slightly alter the texture of the cookies, making them softer. For best results, use a mix of solid and liquid fats to maintain the desired consistency.
What can I do if my cookies turn out too flat?
Flat cookies could be due to too much liquid or not enough flour. Ensure you're measuring ingredients accurately. Additionally, chilling the dough for 30 minutes before baking can help the cookies hold their shape better while baking.
Can I add chocolate chips or nuts to the cookie dough?
Absolutely! You can fold in 1 to 2 cups of chocolate chips or nuts like walnuts or pecans into the dough before baking. This adds extra flavor and texture to your cookies, making them even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).