Chocolate Custard Devil'S Food Cake
A rich and moist chocolate cake layered with creamy frosting, featuring a luscious chocolate custard filling that appeals to chocolate lovers and suits celebrations or indulgent treats.
Ingredients
Instructions
- Combine the melted unsweetened chocolate, 1/2 cup milk, beaten whole egg, and 2/3 cup sugar; cook over low heat until thick.
- Allow the chocolate custard mixture to cool.
- Cream the shortening and remaining 1 cup of sugar; add the egg yolks and mix well.
- Sift the dry ingredients (cake flour, salt, soda) and add alternately with 1 cup of milk and vanilla extract to the creamed mixture.
- Stir in the cooled chocolate custard mixture.
- Divide the batter into two waxed paper-lined 8-inch layer cake pans.
- Bake in a moderate oven (350°F) for 25 to 30 minutes.
- Allow the cake layers to cool completely.
- Put the layers together with frosting of your choice (white seven-minute, ivory, or chocolate fudge frosting).
Tips & Substitutions
For a richer flavor, consider substituting part of the shortening with unsalted butter. Ensure the chocolate custard is completely cooled before mixing it into the batter to prevent cooking the eggs. You can use almond milk or oat milk as dairy alternatives if you're looking for vegetarian recipes. This cake also benefits from a touch of espresso powder in the batter for enhanced chocolate flavor.
Serving Suggestions
This decadent cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a delightful contrast, serve it alongside a light dessert like Green Chiffon Salad. You can also dust the top with powdered sugar or cocoa powder for an elegant finish. Serve with a cup of coffee or a glass of milk for a classic combination.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for up to a week. If you want to keep it longer, consider freezing it. Wrap slices in plastic wrap and place them in a freezer bag to maintain freshness. To reheat, let it thaw in the fridge overnight and warm slices in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Custard Devil'S Food Cake contains roughly 456 calories, with 6g protein, 62g carbohydrates, and 17g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for the custard?
Yes, you can experiment with semi-sweet or dark chocolate if you prefer a different flavor. Just adjust the sugar accordingly, as these chocolates tend to be sweeter than unsweetened chocolate. Keep in mind that the texture of the custard may vary slightly based on the type of chocolate used.
What can I substitute for shortening?
If you're looking for a substitute for shortening, unsalted butter works well, giving the cake a richer flavor. You can also use coconut oil for a dairy-free option. Just remember that using butter will alter the cake's texture slightly, making it a bit denser but equally delicious.
How can I make this cake gluten-free?
To make this recipe gluten-free, you can substitute the cake flour with a gluten-free all-purpose flour blend that contains xanthan gum. Be sure to check that all other ingredients, including baking soda, are gluten-free. The texture may differ slightly, but the flavor will remain delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).