Big Cookie
A large, chewy chocolate chip cookie baked on a pizza pan, featuring a rich vanilla flavor, crunchy nuts, and melty chocolate chips. Perfect for sharing at parties or family gatherings, it offers a delightful combination of sweet, nutty, and chocolatey tastes in every bite.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda, and salt in a bowl and set aside.
- In a separate bowl, combine sugar, light brown sugar, and vanilla extract.
- Beat the mixture until creamy.
- Add the egg and mix well.
- Gradually mix in the flour mixture until combined.
- Stir in the chocolate chips.
- Fold in the chopped nuts.
- Spread the dough evenly in a lightly greased pizza pan.
- Bake for 20 minutes or until golden brown.
Tips & Substitutions
For a chewier cookie, consider using brown sugar in place of some granulated sugar. You can also substitute half of the chocolate chips with white chocolate or peanut butter chips for a twist. Ensure your butter is softened but not melted, as this can affect the texture. If you're short on time, you can chill the dough for a shorter period before baking.
Serving Suggestions
Serve the Big Cookie warm, optionally topped with a scoop of vanilla ice cream for an indulgent dessert. A drizzle of chocolate sauce or caramel can enhance the flavors even more. This cookie pairs beautifully with a cup of coffee or a glass of milk, making it an excellent treat any time of day.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer, then transfer them to a freezer bag for up to three months. To reheat, warm them in the oven at 350°F (175°C) for about 5-7 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Big Cookie contains roughly 355 calories, with 4g protein, 57g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 1577mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cookie gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to mimic the texture of regular flour.
How can I make this cookie more chocolatey?
To enhance the chocolate flavor, you can add a tablespoon of cocoa powder to the flour mixture or increase the amount of chocolate chips. Using a mix of dark and semi-sweet chocolate chips also adds depth to the flavor.
Can I add other mix-ins to the cookie?
Absolutely! You can add dried fruits like cranberries or raisins, or even swap in other nuts such as walnuts or pecans. Experimenting with different mix-ins can create a unique twist on this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).