Praline Peach Cobbler
A warm, indulgent peach cobbler with a crunchy praline topping, sweet peaches, and a cinnamon hint—perfect for family gatherings or comforting dessert cravings.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Spray a 13x9-inch rectangular pan with cooking spray.
- Mix graham cracker crumbs, chopped pecans, brown sugar, and melted butter.
- Press the mixture evenly into the bottom of the prepared pan.
- Arrange drained sliced peaches over the crust and sprinkle with cinnamon sugar.
- Mix Bisquick, granulated sugar, and milk; pour evenly over peaches.
- Bake for 45 to 50 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a dash of vanilla extract to the peach layer. You can substitute walnuts for pecans if you prefer a different nut. To cut down on sweetness, reduce the granulated sugar slightly or use a sugar substitute. Ensure the peaches are well-drained to prevent a soggy bottom crust.
Serving Suggestions
Serve warm topped with a scoop of vanilla ice cream for a delightful contrast. This Praline Peach Cobbler pairs beautifully with Jane'S Rice as a side dish, offering a balance of flavors. For an added touch, drizzle with caramel sauce before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Peach Cobbler contains roughly 1337 calories, with 4g protein, 257g carbohydrates, and 37g fat. It is an excellent source of calcium (30% of the Daily Value) and iron (29% of the Daily Value), and a good source of vitamin C and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. About 6-8 ripe peaches should yield the same amount. Peel, slice, and lightly cook them with a bit of sugar and cinnamon to enhance their flavor before adding them to the cobbler.
What if I don’t have Bisquick?
If you don't have Bisquick, you can make a homemade version by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This will work as a substitute in the recipe.
Can I make this ahead of time?
Yes, you can prepare the crust and peach layers ahead of time and assemble just before baking. Alternatively, bake it and refrigerate, then reheat when you're ready to serve for a warm dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).