Chocolate Flake Cookies
Ingredients
Instructions
- Preheat oven to 175 C (350 F).
- Line cookie sheets with parchment paper.
- Cream together butter, sugar and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add vanilla, stir to combine.
- Mix together flour, baking soda, baking powder and salt; add to the butter mixture and stir to combine.
- Add oatmeal, frosted flakes and chocolate chips and mix (dough will be stiff).
- Shape dough into 1-inch balls and place on the lined cookie sheets.
- Bake in the preheated oven for about 10 minutes until golden.
Nutrition & Diet Analysis (per serving)
931
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).