Chocolate Fudge I
Rich, creamy chocolate fudge with nutty crunch and smooth marshmallow flavor, perfect for satisfying sweet cravings and sharing with friends during holidays or special occasions.
Ingredients
Instructions
- Melt unsweetened chocolate in a heavy saucepan over low heat.
- Add powdered sugar and Pet milk, stirring until dissolved.
- Bring to a hard boil and cook for 20 minutes or until the candy reaches 240°F on a candy thermometer.
- Remove from heat and add margarine, marshmallow cream, and vanilla extract.
- Beat the mixture until smooth and then fold in nuts.
- Pour the mixture into a buttered pan as it begins to harden.
- Work quickly before it sets completely.
- Allow to cool, then cut into squares before fully hardening.
- Store in an airtight container.
Tips & Substitutions
To ensure the chocolate fudge sets perfectly, keep a close eye on the boiling time and temperature, as reaching 240°F is crucial. If you don't have unsweetened chocolate, you can substitute with cocoa powder; use 3 tablespoons of cocoa and add an additional tablespoon of fat. Using high-quality vanilla extract will enhance the flavor significantly.
Serving Suggestions
Serve chocolate fudge as a delightful dessert on its own or pair it with a scoop of vanilla ice cream for a rich treat. It also complements coffee well, making it a great addition to a brunch spread alongside Mary'S Cheesecake. For extra flair, sprinkle sea salt on top before serving.
Storage & Reheating
Store the chocolate fudge in an airtight container at room temperature for up to two weeks. If you prefer, you can refrigerate it to extend its shelf life. Avoid freezing, as it may alter the texture. To enjoy, simply let it come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Fudge I contains roughly 161 calories, with 1g protein, 25g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
While you can use milk chocolate, it will change the flavor and sweetness of the fudge. If you opt for milk chocolate, reduce the amount of powdered sugar to maintain the right consistency.
What can I do if my fudge is too soft?
If your fudge ends up too soft, it may not have reached the right temperature during cooking. You can try re-cooking it on low heat, stirring constantly until it thickens, or refrigerate it to help it set firmer.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as all the ingredients, including the powdered sugar and marshmallow cream, do not contain gluten. Always check labels to ensure there are no hidden gluten sources, particularly in processed ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).