Chocolate Ginger Pudding
Ingredients
- 1 1/8 cups softened butter (1 cup plus 1 1/2 tbsp) ⓘ
- 1 1/3 cups granulated sugar ⓘ
- 3 teaspoons grated ginger ⓘ
- 2 eggs ⓘ
- 4 2/3 ounces all-purpose flour (1 cup plus 1 tbsp) ⓘ
- 1/2 cup cocoa ⓘ
- 1/2 cup milk ⓘ
- Sauce ⓘ
- 7 ounces dark chocolate (60-80% cacao, measured by weight) ⓘ
- 1 cup heavy cream ⓘ
- 4 teaspoons brown sugar ⓘ
Instructions
- Preheat oven to 350°F.
- Beat butter, sugar and ginger in a bowl until pale and creamy. Add the eggs one-at-a-time, beating until well combined. Fold in flour, cocoa powder and milk.
- Spoon the mixture into six 8 oz oven-safe pudding molds or ramekins, and smooth the tops. Bake in preheated oven for 35 min, or until a toothpick into the center comes out clean.
- * Set aside for 10 min to cool. Run a thin-bladed knife around the inner edge of each mold, then turn upside down onto serving plates.
- Sauce:
- Combine chocolate, cream and sugar in a saucepan over medium heat. Cook, stirring slowly, for 5 min or until the mixture is smooth and slightly thickened.
Nutrition & Diet Analysis (per serving)
1199
kcal
60% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).