Chocolate Hazelnut Muffins
Ingredients
Instructions
- Preheat oven to 375 degrees
- Prepare a muffin pan by cooking spray or lining with muffins liners
- Add egg white, banana, vanilla, honey and hazelnut butter to a food processor & blend all ingredients until smooth
- Add dry ingredients to a bowl with wet ingredient and combine, but do not over mix
- Hand stir hazelnuts into batter
- Add batter to muffin pan, fill each cavity ~3/4 full
- Bake 12 minutes or until top of muffin sets up well
- Cool muffins in pan 5-10 minutes before removing
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).